The Daffodil Ball
The Daffodil Ball Canadian Cancer Society

Menu 2019


Menu created by

RE Le Traiteur
Fairmont The Queen Elizabeth

under the leadership of

Armando Arruda

in collaboration with

Marc Lintanf
Executive Chef
Sofitel Moorea Ia Ora Beach Resort


Deconstructed Gazpacho
Olive croutes

Braised octopus Romanesco
Red and black ink Arabesque

Seafood paella Valenciana

Gilded cube with orange confit
Chocolate rectangle with red berries
Artist’s coulis

Tea, coffee, infusions
Churros, chocolate sauce

Midnight smoked meat

Canadian Cancer Society