The Daffodil Ball
The Daffodil Ball Canadian Cancer Society

Menu 2018

THE SILVER ANNIVERSARY DAFFODIL BALL


Menu created by

Fairmont The Queen Elizabeth

in collaboration with

Guest Chef
Marc Lintanf

and

Dessert Guest Chef
Patrice Demers


Chessboard of foie gras and duck confit

Lobster and scallops Royale

Filet of Angus beef stuffed with truffles and wild mushrooms
Parsnip purée
Spring vegetables and roots

Silvered chocolate chai profiterole with clementines

Tea, coffee, infusions
Silvered almonds

Midnight smoked meat

Canadian Cancer Society